Enjoying the greenery at Christchurch Botanical Gardens after several months on the Ice, aka Antarctica

Listening to the history of the cacao plant and chocolate while on a Chocolate and Vanilla tour of Costa Rica

Cooking at the small and historical Hotel Seward in

Seward, Alaska

Exploring the frigid storage hangar at the South Pole, it’s 60F below year round and is where we kept frozen and shelf stable foodstuffs